Responsibilities for a Fulfillment Associate:

• Work closely on detailed assembly instructions.
• Assemble kits for immediate mass distribution.
• Assemble kits for on-demand orders for clients.
• Pre-assemble kits for in-house stock items for future use.
• Build kits by pick/pull process from stock in work cell in accordance with customer requirements
• All work done in environmentally controlled warehouse environment.
• Monday-Friday 7:30a-4p
• No weekends
• Pay: $13.25 an hour
• Temp to perm job opportunity!

Job description of a General Laborer:

• Assist in removing debris from construction site.
• Rip up and remove carpet.
• Remove furniture and debris from facilities.

Requirements of a General Laborer:

• Must be able to pass a drug test.
• Must be available for dayshift work.
• Must have work gloves and safety glasses.

Hours: Monday-Friday 7:30am-until done

Pay: starting at $15/hour.

Job description of a General Laborer:

• Must be able to work multiple stations along a production line
• Must adhere to all safety requirements including PPE
• Must be familiar with Lockout-Tagout Procedures
• Must report all unsafe acts/conditions and process Safety Management matters
• Must maintain a clean and safe work environment
• Must be able to work in all climates
• Must be able to stand, reach, bend, and push boxes on a conveyor belt for long hours
• Must be able to lift up to 50 lbs

Requirements of a General Laborer:

• Must have slip resistant shoes
• Must be able to pass a drug test

Hours: Monday – Friday, Must be available to work some Saturdays
Shifts: Varied

Pay: $14.25-16.25

TEMP TO PERM!!!!

ROLLOVER OPPORTUNITY with Benefits!!!!

NO DRUG TEST REQUIRED

NO DRUG TEST REQUIRED

Responsibilities for a Truss Assembler:

• Manufacturing and assembling roof and floor trusses
• Must have some basic carpentry skills
• Must have own hammer to bring to work
• Must have steel toe boots
• Able to work inside and outside in all climates
• Must Pass Drug Test and Background Check
• Pay: $15.50
• Hours: 6am-4:30pm / Monday-Friday
• Lots of OT
• ***Temp to Perm Opportunity with 100% Paid Benefits
• ***Raise upon completing Probationary Period

Responsibilities:

• Answer phones and assist customers
• Greet and assist visitors
• Schedule appointments
• Monitor and maintain email and calendar
• Prepare and file paperwork
• Data entry
• Other duties as assigned

Requirements:

• Prior clerical or administrative support experience preferred
• Microsoft Suite experience preferred

Responsibilities of a Line Cook

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, convection oven, flat top range, and refrigeration equipment.
• Follow proper plate presentation and garnish set-up for all dishes
• Handle, store, and rotate all products properly
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen station
• Other duties as assigned.

Requirements:

• MUST have at least 1+ years of previous Line Cook experience.
• MUST have reliable transportation.
• MUST be able to work in a standing position for long periods of time (up to 6 hours)
• MUST have excellent attendance!

Pay varies based on experience. Pay range starts at $15.

Hours vary but shifts can be any time between 10am-10pm

Responsibilities of a Food Expeditor

• Maintain expert knowledge of our food offerings, recipes, procedures, and proper presentation.
• Demonstrate expertise by communicating with guests and answering any questions about ingredients in dishes.
• Work closely with service staff and kitchen staff to ensure orders are delivered accurately and efficiently.
• Follow the pace of each table and ensure servers are not rushing or lagging tables.
• Show the staff genuine care and respect while pushing them to move faster, but remain efficient.
• Maintain ability to keep calm under pressure and be the anchor of the restaurant.
• Read tickets and get each order out in a timely manner.

Requirements:

• MUST have at least 6 months of similar experience
• MUST have reliable transportation.
• MUST be able to work in a standing position for long periods of time (up to 6 hours)
• MUST be able to lift up to 55lbs.
• MUST have excellent customer service skills
• MUST have excellent attendance!

Pay varies based on experience. The pay range starts at $15.

Hours vary, but shifts can be any time between 10 am-10 pm

Responsibilities of a Dishwasher

• Complete opening and closing procedures
• Load, run, and unload the dish machine
• Set up three bay sink with detergent, rinse, and sanitizer.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware in the appropriate location.
• Maintain all dish and food service equipment storage areas.
• Keep dishwashing area clean and organized
• Maintain adequate levels of clean tableware for the dining room and kitchen
• Bag and haul dish room trash to the dumpster and designated times.
• Assist with food prep when needed.
• Other duties as assigned.

Requirements:

• MUST have at least 6 months of similar experience
• MUST have reliable transportation.
• MUST be able to work in a standing position for long periods of time (up to 6 hours)
• MUST be able to lift up to 40lbs.
• MUST have excellent attendance!

Pay varies based on experience. The pay range starts at $15.

Hours vary, but shifts can be any time between 10 am-10 pm